Chef Corey Freeman: The Hunting Chef Chasing 49 States

Send us Fan Mail Alex Rutledge and Redbone sit down with Chef Corey Freeman — a Le Cordon Bleu-trained chef, apple orchard owner, and passionate hunter on a mission to harvest a wild turkey in all 49 states. Corey shares what it was like cooking at turkey camp alongside Tyler Farr, breaks down his Japanese-inspired wild turkey karaage don, apple cider glazed pork chops, and fire-grilled tomahawk steaks and wagyu. He talks about the pressures of hunting public land, the art of sounding different than every other hunter in the woods, and why slowing down — especially in the woods with his four-year-old daughter — has become his greatest harvest. Plus: a big announcement about turkey camps with Tyler Farr, and a bonus segment with Corey's smoked ricotta quail egg ravioli recipe straight from Italy.1:46 – Show Open & Local News10:01 – Meet Chef Corey Freeman – Hunting Chef Chasing 49 States10:29 – Taher Food Service & Cooking from Scratch in Schools16:35 – Apple Cider Glazed Pork Chop Recipe19:59 – Turkey Camp with Tyler Farr – Karaage Don & Tomahawk Steaks27:26 – Turkey Hunting Tactics & The Chase for 49 States30:08 – Best Hunt of the Spring – Corey's Daughter & Two-State Day33:03 – Turkey Camps with Tyler Farr Announcement39:55 – Bonus Segment – Smoked Ricotta Quail Egg Ravioli RecipeMissouri Hunting Heritage Federation:https://www.mhhf.us/To follow American Roots Outdoors Podcast:https://www.facebook.com/groups/448812356525413To learn more about American Roots Outdoors:https://americanrootsoutdoors.com/https://www.facebook.com/AmericanRootsOutdoors/To follow Alex Rutledge:https://www.facebook.com/americanrootsalex/To follow Wayne Lach:https://www.facebook.com/wayne.lach.5To follow Mike Crase:https://www.facebook.com/mike.crase