CHEF DANIEL: Garlic Secrets 23 Feb 2026

Getting Garlic Right Chef Daniel joins us at 9:30 with a masterclass in garlic done properly. Why does it turn bitter? When exactly should it hit the pan? Is crushing better than slicing? And what do you do when you’ve burnt it and your beautiful dish suddenly tastes harsh and sharp? From golden and fragrant to acrid and ruined in seconds, garlic is a fine line. Tonight, Chef shares the small techniques that make a huge difference and shows you how to rescue dinner if things go wrong. Simple. Practical. Delicious. Kitchen confidence starts here.www.chefdaniel.com.auChef Daniel joins The Nightline with Cheralyn Darcey every Monday night at 9:30pm See omnystudio.com/listener for privacy information.