Chef Dan’s Shokupan Pop-Up in Richmond | Vancouver News

Richmond’s got a new pop-up brunch sensation dropping September 12th: Loaf & Co., where Chef Dan Leung turns Japanese milk bread into flavor-packed cubes stuffed with sweet, savory, and wild twists like sea urchin pasta in charcoal bread. Every Saturday from 10 AM to 3 PM at Origo Club, this playful experiment lets Leung test bold ideas—no pressure, just deliciousness—with local coffee from Grumpy Bunny and pre-orders via Instagram DMs. If you’re craving something fresh and fun, this is your next stop. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/12ec198730e00cba