Chef Dave Beran: Innovation at Pasjoli and Seline

Chef Dave Beran on Fine Dining and Santa Monica’s Culinary Scene and lessons from Alinea to Pasjoli and Seline.

Episode metadata supplied by the publisher feed · Published Dec 17, 2024

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Chef Dave Beran: Innovation at Pasjoli and Seline

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This episode is 54 minutes long.

This episode was published on December 17, 2024.

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