Chef Dave Smart: “Systems, Structures & Seasonal Tasting Menus” the Story of Engineering to creating uber seasonal tasting experiences in Canning, Nova Scotia

The Backstage Kitchen Podcast — where culinary craft,creativity, and culture take center stage.In this episode we look at themoments shaping the food world this week: chef birthdays, new openings, a Michelin Star update and some local restaurant highlights that are driving conversations in professional kitchens everywhere.We are also heading into the core of Nova Scotia’s farm-to-table movement with a chef whorepresents place, purpose, and patience in every plate he creates.Chef Dave Smart, the culinary force behind Bessie North House, is known for his hyper-seasonal tasting menus, his connection to the land, foraging walks, wood-smoke technique, and the kind of Maritime hospitality that stays with you long after the meal is over.In this conversation, we dive into his story, the ingredients and landscapes that shaped his philosophy, and the rhythm of cooking in rural Nova Scotia. It’s thoughtful, grounded, honest, and the perfect way to begin the journey of this podcast.We round out the show with a brand new Christmas single Sex! Drugs! and Christmas Time! from Christina Martin!Enjoy the Season!