Chef David Burke

from NC F&B Podcast Hosted by NC F&B Podcast

We talked to a legend in Chef David Burke & here's what we learned: The secret behind Chef Burke's patented pink Himalayan sea salt dry aging beef technique. How to build a culinary empire lose it and rebuild it. What was it like to participate in Top Chef Masters. How the old school chef evolves into modern day restaurateur. Who is Lefto? Why are "celebrity chefs" targeting North Carolina for their new restaurants? Follow the show @ncfbpod and hosts at Max Trujillo & Matthew Weiss Support our Sponsors: The Folks Foundation Proof Alcohol Ice Cream The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact: [email protected] or [email protected]

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Chef David Burke

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How long is this episode of NC F&B Podcast?

This episode is 56 minutes long.

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This episode was published on September 10, 2020.

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