EPISODE · Feb 28, 2024 · 1H 7M
Chef David LeFevre
from How The Sausage Is Made with Chef Chris Cosentino · host Chef Chris Cosentino
David LeFevre is a veteran of the Los Angeles dining scene, often credited with transforming the culinary landscape of the South Bay in particular, with a diverse and growing roster of critically acclaimed restaurants.
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Chef David LeFevre
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This episode was published on February 28, 2024.
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