Chef David Olson, Creator of Live Fire Republic, Chef Joseph Lenn, Fred Sauceman episode artwork

EPISODE · Jul 2, 2022 · 30 MIN

Chef David Olson, Creator of Live Fire Republic, Chef Joseph Lenn, Fred Sauceman

from TennesseeFarmTable.com · host Amy Campbell

- Chef David Olson is a nationally-recognized American Culinary Federation Chef, television personality and social network influencer, award-winning recipe developer, live fire grill master, international adventurer, and the creator behind “Live Fire Republic.” Chef Olson lets us know how to cook chicken over live fire that is always juicy, not dry. - Chef Joseph Lenn. Owner of JC Holdway in Knoxville, TN, and winner in the past of Best Chef Southeast by the James Beard Foundation. Joseph loves to fish, especially fly fishing for trout, and he will let us know how he cooks a trout on an open fire in the woods. And about his annual ramp hunt and cook he does annually with Allan and Sharon Benton (of Benton’s Smoky Mountain Country Hams) - And Fred Sauceman’s Pot Luck Radio series features a specialty of the White Trolley Cafe in Corinth, Mississippi. The Slugburger.

Episode metadata supplied by the publisher feed · Published Jul 2, 2022

Embed this episode

NOW PLAYING

Chef David Olson, Creator of Live Fire Republic, Chef Joseph Lenn, Fred Sauceman

0:00 30:00

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of TennesseeFarmTable.com?

This episode is 30 minutes long.

When was this TennesseeFarmTable.com episode published?

This episode was published on July 2, 2022.

Can I download this TennesseeFarmTable.com episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!