Chef Dean Neff’s New Breakfast Spot | Wilmington News

Chef Dean Neff is set to open Little Bird in January 2027, right next door to his beloved Seabird, with a fresh take on breakfast and lunch that’s as vibrant as it is sustainable. This new spot—featuring warm tones, natural light, and seating for 60—will let Neff host guest chefs, private dinners, and community events he couldn’t before. Expect locally sourced, seasonal dishes like a rotating tuna burger, plant-based options, and a smart drink menu blending cocktails with nonalcoholic choices. It’s not just a restaurant—it’s an extension of his mission: feeding people with flavor, freshness, and purpose, while partnering with local farmers, giving away free fish weekly, and even exploring a nonprofit future with Duke University. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/7cc902cc29f4235a