Chef Deborah VanTrece Talks Global Soul Food episode artwork

EPISODE · May 17, 2021 · 35 MIN

Chef Deborah VanTrece Talks Global Soul Food

from Radio Cherry Bombe · host The Cherry Bombe Podcast Network

Grab your passports and get ready for Chef Deborah VanTrece’s very unique take on Southern cuisine. The owner and creative director of Atlanta’s Twisted Soul Cookhouse & Pours and author of 'The Twisted Soul Cookbook: Modern Soul Food with Global Flavors,' Deborah has created a cuisine that’s all her own—one that’s reflective of her life, loves, appetites, and adventures. She joins host Kerry Diamond to talk about her debut cookbook, life during the pandemic, and the secret behind her praline mac & cheese. Thank you to Talea Beer Co. of Williamsburg, Brooklyn, for supporting today’s show.

Episode metadata supplied by the publisher feed · Published May 17, 2021

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Chef Deborah VanTrece Talks Global Soul Food

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