EPISODE · May 17, 2021 · 35 MIN
Chef Deborah VanTrece Talks Global Soul Food
from Radio Cherry Bombe · host The Cherry Bombe Podcast Network
Grab your passports and get ready for Chef Deborah VanTrece’s very unique take on Southern cuisine. The owner and creative director of Atlanta’s Twisted Soul Cookhouse & Pours and author of 'The Twisted Soul Cookbook: Modern Soul Food with Global Flavors,' Deborah has created a cuisine that’s all her own—one that’s reflective of her life, loves, appetites, and adventures. She joins host Kerry Diamond to talk about her debut cookbook, life during the pandemic, and the secret behind her praline mac & cheese. Thank you to Talea Beer Co. of Williamsburg, Brooklyn, for supporting today’s show.
What this episode covers
Grab your passports and get ready for Chef Deborah VanTrece’s very unique take on Southern cuisine. The owner and creative director of Atlanta’s Twisted Soul Cookhouse & Pours and author of 'The Twisted Soul Cookbook: Modern Soul Food with Global Flavors,' Deborah has created a cuisine that’s all her own—one that’s reflective of her life, loves, appetites, and adventures. She joins host Kerry Diamond to talk about her debut cookbook, life during the pandemic, and the secret behind her praline mac & cheese. Thank you to Talea Beer Co. of Williamsburg, Brooklyn, for supporting today’s show.
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Chef Deborah VanTrece Talks Global Soul Food
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