EPISODE · May 4, 2010 · 53 MIN
Chef Divya of Behind the Burner and Gnocchi
from KicK BacK and KooK!
Chef Divya is going to talk with us about her culinary expertise, secrets she's learned from talking with chefs "behind the burner" and has shared her Gnocchi with Tiger Shrimp and Walnut Butter! Be there live!
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Chef Divya of Behind the Burner and Gnocchi
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This episode was published on May 4, 2010.
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