Chef Dustin Trani, Trani’s Dockside, Participant in Hollywood on the Coast Food & Wine Benefit

“Conceived as a premier, one-night-only strolling culinary celebration at the intersection of entertainment, culinary artistry, and philanthropy, Hollywood on the Coast Food & Wine will host on Saturday, June 11th at the Fairmont Miramar Hotel in Santa Monica 750 distinguished guests from across the entertainment industry and Los Angeles’ thriving food and beverage community. This exclusive gathering unites an influential mix of producers, studio executives, celebrities, tastemakers, and industry leaders for an extraordinary evening along the California coast. Set against the breathtaking backdrop of one of Southern California’s most coveted seaside destinations, the event will unfold in a vibrant, high-energy atmosphere where creativity, culture, and world-class cuisine take center stage.”Restaurateur Chef Dustin Trani of Trani’s Dockside Station, J. Trani’s Ristorante and Majestic in San Pedro is one of the participating chefs and we’ll meet him. He’s a fourth-generation chef celebrated for his coastal Italian-inspired cuisine and deep culinary roots in San Pedro, a notable seafood specialist. Chef Trani has been featured on Food Network and recognized by the Los Angeles Times for his standout contributions to Southern California dining. He’s also a graduate of the Culinary Careers Program (C-CAP.)