Chef Elle Simone on Cuisine and America's Culture: How Flavor Shapes a Nation

Chef Elle Simone is a well-known American chef, culinary producer, test cook, and food stylist. In 2013, after realizing that women and persons of color were underrepresented among chefs, she founded SheChef, a mentoring and networking organization for women of color in the culinary field. She can be seen on PBS on America’s Test Kitchen and is the first African American woman to appear as a regular host on that show. Chef Elle is also a survivor of ovarian cancer and shows up as an activist and representative in that space. Chef Elle is interviewed by S. Rae Peoples, Associate Director of Diversity & Inclusion Education at Tufts University. She has over 25 years of experience serving in leadership roles that revolve around social justice in the arts, education, political, and nonprofit sectors. She advises organizations on how best to create internal conditions that allow equity, diversity, inclusion, and justice to flourish. Her opinions and writings have been featured in The Washington Post, Oakland Post, BlogHer, and YFS Magazine. S. Rae is currently rooted in motherhood, love, and community in Somerville, MA.