EPISODE · Jan 28, 2019
Chef Enrika Williams
from Deep South Dining
Born in West Point Chef Enrika Williams is bringing a fresh perspective to the Mississippi culinary scene. Her restaurant, Fauna Foodworks has an international street-style inspired menu and is located in the Mississippi's only food hall. We talk about her first memories in the kitchen, the culinary journey, and some of her own flavor preferences. Hosted on Acast. See acast.com/privacy for more information.
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Chef Enrika Williams
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