CHEF ERIC TEO, SENIOR ADVISOR & CULINARY DIRECTOR - 3 EMBERS

On this podcast, Simon Lim puts the spotlight on Chef Eric Teo, three-time winner of the World Gourmet Summit Executive Chef of the Year. Chef Eric Teo has been a guest chef on MasterChef Asia, and he's the first Singaporean to be appointed President of the Singapore Chefs’ Association. If you're a foodie, you may recall that Chef Eric Teo was Culinary Auditor for the F1 Grand Prix in 2018.Today, Chef Eric Teo is Senior Advisor & Culinary Director of 3 Embers. Find out what culinary thematic event he is most proud of? The Year of the Horse is fast approaching, where bold, transformative and energetic initiatives are expected in the business world. What does Chef Eric Teo anticipate for the F&B industry? Valentine's Day is just around the corner. If there is one dish that spells love for Chef Eric Teo, what is this dish? Every industry is set on raising the bar in innovation. With food, what makes a cuisine innovative in these modern times? What flavours are becoming more popular? Chef Eric Teo was in Amsterdam not too long ago. Find out what he enjoyed most about Amsterdam. Get to know Chef Eric Teo by downloading this podcast for free and listening to the interview.This interview was first heard on the radio show, "NIGHTS WITH SIMON" on ONE FM 91.3, a station of SPH Media.  CHEF ERIC TEOInstagram @chefericteo 3 EMBERSInstagram @3_embersWebsite 3embers.com.sg ONE FM 91.3Find out more about ONE FM 91.3 via onefm.sg SIMON LIMFollow Simon Lim on Instagram via @simonlim.personality @onefm913.  @chefericteo @3_embers. #chefericteo. #3emberssg  #worldgourmetsummit. #executivechefoftheyear. #singaporechefsassocoation #culinaryauditor. #chefs. #chef. #singaporechef. #masterchefasia#culinaryevents  #gastronomy  #food  #finefood  #canapes #communaldining#nightswithsimon #radiodj.  #nightswithsimonlim  #radiosingapore  #singaporeradiodj #singaporeradiodeeays #singaporedj  #announcer  #radiosingapore  #singaporeradio #ラジオdj  See omnystudio.com/listener for privacy information.