Chef Erin Jeannie McDowell Releases Savory Baking

Harvest will be publishing SAVORY BAKING: Recipes for Breakfast, Dinner, and Everything in Between on October 11th from the New York Times bestselling author of The Book on Pie and The Fearless Baker, Erin Jeanne McDowell. Her latest delivers a mouthwatering guide to delicious baked goods for any time of the day.SAVORY BAKING is the next best thing to a private baking and pastry class from star food stylist and baking expert Erin Jeanne McDowell, given in her signature fun and reassuring style. Not only are each of her recipes intensely crave-able, but they also offer inventive inspirations and variations for endless, out-of-the-box customizations and more flexibility.Take her Buttermilk Biscuits, for instance, which comes together in a single bowl. You can cut them in different shapes-Erin prefers squares so there's no scrap dough left. And she suggests adding cheese (or fresh herbs or bacon) for bolder flavor. Or substituting the buttermilk with sour cream or crème fraiche for a je ne sais quoi tang.Chapters span all day (and night) for freshly baked goods whenever the mood strikes: