Skip to content
Chef Floyd Cardoz, Vintner Eileen Crane episode artwork

Mar 3, 2017 47 min

Chef Floyd Cardoz, Vintner Eileen Crane

from The Connected Table Live Hosted by Talk 4 Radio

Chef Floyd Cardoz has redefined modern Indian cooking in both the USA and India. Owner of Paowalla in New York City and Bombay Canteen in Mumbai, Floyd came to prominence as Executive Chef/Partner at Tabla restaurant. He's author of "Flavorwalla" and "One Spice, Two Spice." Recognized as "America's doyenne of sparking wine," Eileen Crane is CEO/Founding Winemaker at Domaine Carneros in Napa Valley (owned by the Taittinger family). She concentrates on making classically elegant sparkling wines. This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/). Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.

Episode details come from the podcast's RSS feed.

Embed this episode

Ready to play

Chef Floyd Cardoz, Vintner Eileen Crane

0:00 47:51

No transcript yet.

Requests help us decide what to transcribe next.

Frequently asked questions

How long is this episode of The Connected Table Live?

This episode is 47 minutes long.

When was this The Connected Table Live episode published?

This episode was published on March 3, 2017.

Can I download this The Connected Table Live episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.