EPISODE · Feb 26, 2026 · 6 MIN
Chef Gaz Smith on the power of chicken feet
from Moncrieff
Now, before you wrinkle your nose, yes, we’re talking about chicken feet. They may not win any beauty contests, but when it comes to making rich, nourishing broth, they’re absolute superstars.Today we’re joined by Chef Gaz Smith, who’s going to show us how to turn those little claws into a delicious, collagen-packed broth and explain why this unusual ingredient might just be your new secret weapon in the kitchen...
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Chef Gaz Smith on the power of chicken feet
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This episode was published on February 26, 2026.
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