EPISODE · Jan 22, 2020 · 6 MIN
Chef Grant Achatz’ ‘Hot Potato, Cold Potato’ (S4/Ep.021)
from Beyond the Plate
Chef Grant Achatz walks us through one of the most well known dishes at Alinea, ‘Hot Potato, Cold Potato.’ He shares the moment that inspired this dish and part of the creative process it took to bring it to life. If you missed Achatz’ full episode, check out Season 4/Episode 020 from last week.
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Chef Grant Achatz’ ‘Hot Potato, Cold Potato’ (S4/Ep.021)
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