Chef Gregory Gourdet - How The Sausage Is Made with Chef ...

What this episode covers

Chef Gregory Gourdet is the culinary mastermind from Portland, OR, who is currently opening his first restaurant, Kann. The project is inspired by his Haitian heritage and will bring the cuisine into the American spotlight at this wood fired concept, opening in early 2022. The restaurant aims to be a safe, diverse and equitable workplace for all.

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Frequently Asked Questions

How long is this episode of How The Sausage Is Made with Chef Chris Cosentino?

This episode is 56 minutes long.

When was this How The Sausage Is Made with Chef Chris Cosentino episode published?

This episode was published on September 7, 2021.

What is this episode about?

Chef Gregory Gourdet is the culinary mastermind from Portland, OR, who is currently opening his first restaurant, Kann. The project is inspired by his Haitian heritage and will bring the cuisine into the American spotlight at this wood fired...

Can I download this How The Sausage Is Made with Chef Chris Cosentino episode?

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