EPISODE · Sep 7, 2021 · 56 MIN
Chef Gregory Gourdet
from How The Sausage Is Made with Chef Chris Cosentino · host Chef Chris Cosentino
Chef Gregory Gourdet is the culinary mastermind from Portland, OR, who is currently opening his first restaurant, Kann. The project is inspired by his Haitian heritage and will bring the cuisine into the American spotlight at this wood fired concept, opening in early 2022. The restaurant aims to be a safe, diverse and equitable workplace for all.
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Chef Gregory Gourdet
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