Chef Hanane Ouaddahou Cooks Moroccan Tagine Meat Pots

Falcon Professional Kitchen provides the HORECA industry with a complete solution and a one-stop shop for customized stainless steel fabrication, the supply of commercial kitchen equipment and parts, as well as premium service and maintenance programs.As a market leader in the field of commercial hospitality equipment, Falcon Professional Kitchen is distinctive, highly innovative, and successful in delivering exceptional value to its customers—whether measured by price, performance, or quality of service. The company’s facility spans over 50,000 square feet of warehouse space, enabling it to maintain a large inventory of kitchen equipment and ensuring that the required equipment is available when needed. Falcon’s affiliate company, Falcon Professional General Trading LLC, is a leading specialty food importer and distributor. It sources the highest quality gourmet products and professional specialty equipment, distributing them to selected retailers and food service operators throughout the region. Cooking Unscripted is the ultimate food podcast where passion meets creativity in the kitchen. Hosted by renowned foodie Anthony Rahayel and acclaimed chef Jean Barbour, each episode invites a unique guest—chefs, home cooks, food show creators, producers, or simply food lovers—to join them in the kitchen. Together, they dive into flavorful conversations about culinary stories, inspirations, and the art of food, all while creating delicious dishes live during the show. From sharing hidden cooking secrets to exploring what makes each guest extraordinary, Cooking Unscripted serves up a perfect blend of laughter, expertise, and flavor. Whether you're a foodie, a kitchen enthusiast, or just hungry for great conversations, this podcast is your backstage pass to the heart of the kitchen and the magic of food. In this episode of Cooking Unscripted Season 2, Nell steps into the kitchen to create fresh, flavorful dishes using Reef’s healthy pasta products. From vibrant ingredients to wholesome recipes, she shows how healthy eating can be both delicious and inspiring. Join us as we explore creative ways to elevate your pasta game—without compromising on nutrition or taste.