Chef Hart Lowry Brings a World of Experience to Florida Restaurants

For many chefs, the road to running a kitchen starts with culinary school. But Hart Lowry forged his own path, working in restaurants across the United States, Europe and Asia, convincing chefs to take him under his wing.It worked.Today, Hart is culinary director for Hi Hospitality Group, where he oversees five Sarasota-area restaurants: Speaks Clam Bar, Kojo, Bar Hana, Palm Avenue Deli and Central Park. Hi Hospitality Group’s newest project is Central Park St. Pete.Hart chatted with Dalia about his unconventional path to chefdom, the fundamental differences between French and Japanese cooking and advice for elevating a home-cooked meal.Related episodes:Chef Mike Collantes of Michelin-Starred Soseki Modern Omakase on His 10-Seat Restaurant and a Hack for Making Better Sushi at HomeWhy You Should Stop Haggling at Florida’s Farmers MarketsChef BT Nguyen on How to Cook with BoozeChef Johnathan Rodriguez on Finding Cooking InspirationFirehouse Chef Manny FD on Cooking for his “Second Family” and the Right Way to Extinguish a Kitchen Fire