Chef Jack Logue & Partner Chris Miller: So You Want to Reinvent an Iconic NYC Restaurant

🎙️ So You Want to Reinvent an Iconic NYC Restaurant - The Lambs Club NYCIn this episode, we sit down with Executive Chef & Partner, Jack Logue and Partner, Chris Miller,  from New York City’s legendary Lambs Club 🗽 to talk about their incredible journeys in hospitality and what it takes to breathe new life into a classic. From their early days in the restaurant world 👨‍🍳 to leading one of Manhattan’s most storied dining destinations, they share how they’re honoring tradition while embracing innovation, including the creative “wine window” 🍷 that brings a touch of Tuscany to Times Square.Chris and Jack open up about: ✨ Finding purpose in hospitality 🍽️ Crafting memorable dining experiences 💬 How to build a wine menu 📖 Building a loyal customer base ❤️ Keeping joy and care at the center of every mealWhether you’re a foodie, hospitality pro, or just love NYC dining, this episode will inspire you.This season of "So You Want to Run a Restaurant" is brought to you by Localyser. Head to localyser.com/podcast to learn more and get a 25% off discount!