Chef Jamie Bissonnette, Wicked Good Bean Town Kid

from How The Sausage Is Made with Chef Chris Cosentino · host Chef Chris Cosentino

Jamie Bissonnette is the James Beard Award-winning chef and partner of Boston favorites Toro, a Barcelona-style tapas bar, and sister restaurant Coppa, an Italian enoteca, in the South End. as well as Little Doinkey in Cambridge MA and Bangkok.

Episode metadata supplied by the publisher feed · Published Feb 16, 2022

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Chef Jamie Bissonnette, Wicked Good Bean Town Kid

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