EPISODE · Feb 16, 2022 · 1H 11M
Chef Jamie Bissonnette, Wicked Good Bean Town Kid
from How The Sausage Is Made with Chef Chris Cosentino · host Chef Chris Cosentino
Jamie Bissonnette is the James Beard Award-winning chef and partner of Boston favorites Toro, a Barcelona-style tapas bar, and sister restaurant Coppa, an Italian enoteca, in the South End. as well as Little Doinkey in Cambridge MA and Bangkok.
What this episode covers
Jamie Bissonnette is the James Beard Award-winning chef and partner of Boston favorites Toro, a Barcelona-style tapas bar, and sister restaurant Coppa, an Italian enoteca, in the South End. as well as Little Doinkey in Cambridge MA and Bangkok.
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Chef Jamie Bissonnette, Wicked Good Bean Town Kid
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