Chef Jason Allen and The Culinary Institute of America

Ever wonder what it's like to attend The Culinary Institute of America? This week I talk with my friend and former classmate at the CIA, Chef Jason Allen and we talk about what made Jason attend the CIA, what it was like, what it's like to work in a restaurant, and his gardens and orchard in Arizona. If you're thinking about becoming a chef, this episode will give you a feel for what it's like, long hours and all.You can download and subscribe to The Clean Slate Farm Podcast at Google Play Music, iTunes, and Stitcher. When you do please leave a comment or give us a few stars...it will help others find us. And don't forget to subscribe!Help support Clean Slate Farm by using our Amazon affiliate link - https://www.amazon.com/?foo0ce-20If you purchase anything through this link we earn a small finders fee, which helps support Clean Slate Farm...thanks!See our YouTube channel at Clean Slate Farm for cooking, gardening, and DIY projectsFind us at Twitter https://twittercom/@cleanslatefarmLook for us on Facebook as Clean Slate FarmCatch us at Instagram cleanslatefarmVisit the website http://cleanslatefarm.com Hosted on Acast. See acast.com/privacy for more information.