Chef Jason McCollum Elevates Hotel Bourre Bonne | Louisville News

Jason McCollum, the acclaimed chef with a legendary resume, has officially taken the reins as executive chef at Hotel Bourre Bonne, bringing his decades of culinary expertise—including stints with David Chang and global travels—to craft an elevated, locally rooted luxury dining experience. His bold new menu features jaw-dropping seafood towers and premium wagyu sourced right from Kentucky, all seasoned with his signature blend of five to six peppercorns. After years in New York and on the West Coast, McCollum chose Kentucky as his home base, driven by personal roots and a vision to redefine upscale dining in his hometown. This isn’t just about great food—it’s about crafting unforgettable moments, one meticulously plated dish at a time. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/6fa9f35be63d00a5