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Chef Javier Plascencia On Surfing Todos Santos And His Restaurants Jazamango and Jazamango Cafe episode artwork

EPISODE · Sep 28, 2021 · 20 MIN

Chef Javier Plascencia On Surfing Todos Santos And His Restaurants Jazamango and Jazamango Cafe

from Slow Baja · host slow baja

In our second conversation with Chef Javier Plascencia, we discuss his restaurants Jazamango and Jazamango Cafe, and the bounty of Todos Santos. We go deep on his devotion to surfing, how he's happiest in a pair of trunks with sand between his toes, and his fanaticism for handmade corn tortillas from old-world organic corn. Check out his farm-to-table restaurant Jazamango. Follow Jazamango Restaurant on Instagram. Check out his pet-friendly restaurant Jazamango Cafe. Follow Jazamango Cafe on Facebook.

What this episode covers

In our second conversation with Chef Javier Plascencia, we discuss his restaurants Jazamango and Jazamango Cafe, and the bounty of Todos Santos. We go deep on his devotion to surfing, how he's happiest in a pair of trunks with sand between his toes, and his fanaticism for handmade corn tortillas from old-world organic corn. Check out his farm-to-table restaurant Jazamango. Follow Jazamango Restaurant on Instagram. Check out his pet-friendly restaurant Jazamango Cafe. Follow Jazamango Cafe on Facebook.

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Chef Javier Plascencia On Surfing Todos Santos And His Restaurants Jazamango and Jazamango Cafe

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Frequently Asked Questions

How long is this episode of Slow Baja?

This episode is 20 minutes long.

When was this Slow Baja episode published?

This episode was published on September 28, 2021.

What is this episode about?

In our second conversation with Chef Javier Plascencia, we discuss his restaurants Jazamango and Jazamango Cafe, and the bounty of Todos Santos. We go deep on his devotion to surfing, how he's happiest in a pair of trunks with sand between his toes,...

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