Chef Jean-Paul Bourgeois Talks Chopped: Castaways

Louisiana chef Jean-Paul Bourgeois joins Michelle Southern on Eagle 98.1 ahead of the premiere of Food Network’s new survival-style competition series Chopped: Castaways. Jean-Paul talks about growing up in Thibodaux, bringing Louisiana culture to a national audience, his hit series Duck Camp Dinners, and what it was really like competing on a remote island for $100,000. Plus, how his outdoors lifestyle may have given him an edge over the competition.