Chef John Folse’s Annual Boucherie and Bourbon Event Returns February 7 at White Oak

from Mornings with Brian Haldane · host Guaranty Broadcasting Company

Mornings with Brian Haldane rolled on Wednesday as Cade Voisin filled in for Brian. Brian is on his way to Washington, D.C. for Washington Mardi Gras coverage. Before he left, Cade welcomed Chef John Folse and Michaela York to preview the annual Chef John Folse Boucherie and Bourbon event. The event takes place Saturday, February 7 from 8 to 3 at White Oak Estate and Gardens.

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This episode was published on January 28, 2026.

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