PodParley PodParley
PodParley
Chef John Sundstrom of LARK in Seattle & Copperworks Distilling Founders Jason Parker & Micah Nutt episode artwork

EPISODE · Oct 5, 2016 · 43 MIN

Chef John Sundstrom of LARK in Seattle & Copperworks Distilling Founders Jason Parker & Micah Nutt

from HAPPY HOUR RADIO · host CHRISTOPHER CHAN

Meet John Sundstrom, James Beard Award Winning Chef and Proprietor of LARK in Seattle. Plus talk and taste the long awaited release of Copperworks Distilling whiskey with founders Jason Parker & Micah Nutt.

What this episode covers

Meet John Sundstrom, James Beard Award Winning Chef and Proprietor of LARK in Seattle. Plus talk and taste the long awaited release of Copperworks Distilling whiskey with founders Jason Parker & Micah Nutt.

NOW PLAYING

Chef John Sundstrom of LARK in Seattle & Copperworks Distilling Founders Jason Parker & Micah Nutt

0:00 43:35

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of HAPPY HOUR RADIO?

This episode is 43 minutes long.

When was this HAPPY HOUR RADIO episode published?

This episode was published on October 5, 2016.

What is this episode about?

Meet John Sundstrom, James Beard Award Winning Chef and Proprietor of LARK in Seattle. Plus talk and taste the long awaited release of Copperworks Distilling whiskey with founders Jason Parker & Micah Nutt.

Can I download this HAPPY HOUR RADIO episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
URL copied to clipboard!