EPISODE · Mar 4, 2026 · 1H 9M

Chef Johnny Courtney

from How The Sausage Is Made with Chef Chris Cosentino · host Chef Chris Cosentino

Chef Johnny Courtney is the chef and co-owner of Atoma in Seattle’s Wallingford neighborhood, operating out of a charming 100-year-old Craftsman home. The restaurant has earned significant recognition, including being named a 2025 James Beard Award finalist for Best New Restaurant and one of Eater, Robb Report and Esquire’s Best New Restaurants in 2025.

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This episode is 1 hour and 9 minutes long.

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This episode was published on March 4, 2026.

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