Chef Jonny Rhodes | The Violence of Hunger

On this episode of Culture & Flavor, Zella sits down with Chef Jonathan Rhodes from Houston, Texas. Chef Jonny’s work experience is founded in time at several high-profile restaurants including Gramercy Tavern, The Inn at Dos Brisas, and Oxheart. During this time, Rhodes was inspired to launch the Jensen Chronicle, Indigo to Broham, and Food Fight Farms. Chef Rhodes' mission is to continue advancing the culture through agriculture and land ownership as it represents the sacrifice and beauty of the African American experience.Culture & Flavor is Powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.