Chef José Andrés, Joanne Weir, & Executive Chef David Thomas

from Food, Drink, and Travel · host Nanci Jo Saper

HAPPY THANKSGIVING!Festive food to be shared this holiday season from guests, "Kitchen Gypsy" Author, Restaurateur, and Cooking Teacher Joanne Weir, and Executive Chef David Thomas of Bazaar Meat by Chef José Andrés in Las Vegas.

Episode metadata supplied by the publisher feed · Published Nov 26, 2015

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Chef José Andrés, Joanne Weir, & Executive Chef David Thomas

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