Chef José Andrés On Getting Food Into Gaza

With multiple major global conflicts raging, a humanitarian chef discusses the importance of civilian aid and  food distribution. On Today's Show:José Andrés, a Michelin-starred chef, Emmy-winning television host, founder of the non-profit organization World Central Kitchen and the author of Zaytinya: Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon (Ecco, 2024), talks about his work on the ground in Ukraine and Gaza with World Central Kitchen and his new cookbook. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.