Chef Josiah Citrin - How The Sausage Is Made with Chef Ch...

What this episode covers

Josiah Citrin is a culinary expert and veteran of Los Angeles’s gourmet dining scene, with more than 37 years of experience. He is chef and owner of Santa Monica, California’s Mélisse Restaurant.

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Frequently Asked Questions

How long is this episode of How The Sausage Is Made with Chef Chris Cosentino?

This episode is 58 minutes long.

When was this How The Sausage Is Made with Chef Chris Cosentino episode published?

This episode was published on January 24, 2024.

What is this episode about?