EPISODE · Jan 24, 2024 · 58 MIN

Chef Josiah Citrin

from How The Sausage Is Made with Chef Chris Cosentino · host Chef Chris Cosentino

Josiah Citrin is a culinary expert and veteran of Los Angeles’s gourmet dining scene, with more than 37 years of experience. He is chef and owner of Santa Monica, California’s Mélisse Restaurant.

Episode metadata supplied by the publisher feed · Published Jan 24, 2024

Embed this episode

Attribution link and audio player

NOW PLAYING

Chef Josiah Citrin

0:00 58:58

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of How The Sausage Is Made with Chef Chris Cosentino?

This episode is 58 minutes long.

When was this How The Sausage Is Made with Chef Chris Cosentino episode published?

This episode was published on January 24, 2024.

Can I download this How The Sausage Is Made with Chef Chris Cosentino episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!