Chef Julio Delgado! Executive Chef and Owner of Fogón and Lions and Minnie Olivia Pizzeria!

On this episode of Skye's The Limit, Skye welcomes Chef Julio Delgado, the Executive Chef and Owner of Fogón and Lions and Minnie Olivia Pizzeria!Born from a desire to connect guests over a menu rooted in Spanish-Latin tradition, Fogón and Lions prioritizes fresh, local ingredients. Chef Julio is a well-renowned award-winning chef that earned his chops at 5-star and 5-diamond restaurants and hotels for the last 20 years.Listen to this episode to hear about Julio’s career journey, accolades (including his win on Food Network’s Cutthroat Kitchen!), his takes on dining trends, food and drink preferences and MORE! PS - new locations of Fogón and Lions and Minnie Olivia Pizzeria are coming SOON to The Medley in Johns Creek...!Learn more about Fogón and Lions and Minnie Olivia Pizzeria - fogonandlions.com minnieolivia.com Follow Chef Julio, Fogón and Lions and Minnie Olivia Pizzeria on Instagram @chefjdelgado @fogonandlions @minnieoliviaalpharettaFollow Skye's The Limit Podcast on Instagram @skyesthelimitpodFollow Skye on Instagram @skye.estroff Hosted on Acast. See acast.com/privacy for more information.