Chef Junda Khoo Expands Against the Grain | Sydney News

Chef Junda Khoo is flipping the script on restaurant closures by opening his tenth spot this year—bringing Ho Liao to Sydney’s Wynyard and launching Ho Jiak in Jakarta this December. With a finance background, he’s got the savvy to snag prime real estate and turn spaces into vibrant communal dining halls. His Sydney menu? A curated “best-of” from his hits, plus rotating specials. In Jakarta, he’s adapting classics with local twists—including pork-free options. Amid economic headwinds, he’s doubling down, believing quality Aussie ingredients and bold expansion can fuel the economy—and his next chapter. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/748082a657394e55