EPISODE · Dec 22, 2022 · 43 MIN
Chef Junior Borges talks bread, cheese and Christmas food memories
from Eat Drink D-FW · host Eat Drink D-FW
The Dallas Morning News food team celebrates the last Eat Drink D-FW episode of the year by sharing their favorite holiday food (and drink) traditions, their favorite podcast moments of 2022 (pizza! Big Tex!), and what they want to talk about in 2023. Then they sit down with chef Junior Borges of Meridian restaurant in Dallas about the most meaningful dishes on his menu (and what his mom thinks of them), plus his own Brazilian beach holiday memories. See you all in 2023! Learn more about your ad choices. Visit podcastchoices.com/adchoices
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Chef Junior Borges talks bread, cheese and Christmas food memories
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