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Aug 23, 2018 50 min

Chef Kate Button and Larry Stone, MS

from The Connected Table Live Hosted by Talk 4 Radio

Chef Katie Button studied to be an engineer but was drawn to food. After working with Chefs Ferran Adria and Jose Andres, Katie opened Cúrate Bar de Tapas and Nightbell in Asheville, NC. Cúrate was named one of Food & Wine Magazine's Top 40 Iconic Restaurants. A chemistry student who became the nation's 9th Master Sommelier, Larry Stone ran award-winning wine programs at Charlie Trotter's and Rubicon. He produces Burgundy-inspired wines at Lingua Franca Estate in Oregon's Eola-Amity Hills AVA. This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/). Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.

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This episode is 50 minutes long.

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This episode was published on August 23, 2018.

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