EPISODE · Feb 18, 2026 · 53 MIN

Chef Ken Frank

from How The Sausage Is Made with Chef Chris Cosentino · host Chef Chris Cosentino

An early pioneer of seasonally driven fine dining, Chef Ken Frank has been in relentless pursuit of deliciousness since his teenage years living in France. At just 23, Ken opened the first La Toque on the Sunset Strip, Today, Chef Ken Frank continues to lead La Toque in Napa Valley with the same curiosity and passion that sparked his career, blending classic French foundations with modern creativity. His cuisine remains rooted in seasonality, guided by craftsmanship, and dedicated to the simple pursuit of joy at the table.

Episode metadata supplied by the publisher feed · Published Feb 18, 2026

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Chef Ken Frank

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This episode was published on February 18, 2026.

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