Chef Kimberly Schaub Discusses Being a Research and Development Chef, and Kitchen Culture

from Chefs Without Restaurants · host Chris Spear

On the podcast this week I have chef Kimberly Schaub. She’s spent much of her culinary career in the research and development field, working for companies like Beecher’s Handmade Cheese and Bulletproof 360. She also spent some time with the Modernist Cuisine team, and contributed to their book Modernist Cuisine at Home. Currently, she’s doing business development for Griffith Foods. She also has a website, and podcast, called Peas on Moss.We discuss:· Getting into the culinary R&D field· Knowing when it’s time to move on· Growing your staff· The “yes chef” mentality· and much more=========================== Kimberly Schaub =========================== Kimberly’s Instagram https://www.instagram.com/peasonmoss/Kimberly’s Twitter https://twitter.com/PeasOnMossPeas on Moss Facebook Page https://www.facebook.com/PeasOnMossJustin’s YouTube https://www.youtube.com/c/justinkhannatvThe Peas on Moss Podcast https://podcasts.apple.com/us/podcast/peasonmoss-podcast/id1119574897The Peas on Moss Website https://www.peasonmoss.com/=========================== CONNECT WITH US =========================== SUPPORT US ON PATREON https://www.patreon.com/chefswithoutrestaurantsCheck out our websites (they have different stuff) https://chefswithoutrestaurants.org/ & https://chefswithoutrestaurants.com/Like our Facebook page https://www.facebook.com/chefswithoutrestaurantsJoin the private Facebook group https://www.facebook.com/groups/chefswithoutrestaurantsJoin the conversation on Twitter https://twitter.com/ChefsWoRestosCheck our Insta pics https://www.instagram.com/chefswithoutrestaurants/Founder Chris Spear’s personal chef business Perfect Little Bites https://perfectlittlebites.com/Watch on YouTube https://www.youtube.com/channel/UCHXxixMxjf05XxUIbz6ER-QIf you want to support the show, our Venmo name is ChefWoRestos and can be found at https://venmo.com/ChefWoRestos. If you enjoy the show, have every received a job through one of our referrals, have been a guest, been given complimentary Chefs Without Restaurants swag, or simply want to help, it would be much appreciated. Feel free to let us know if you have any questions. Outro music provided by podcast guest Dylan UbaldoGet in touchSupport the show

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This episode is 58 minutes long.

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This episode was published on October 5, 2020.

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