Chef Life in San Anto
from Norteno 210 Podcast Hosted by Natasha Gonzales
In this episode, I sit with the Mirepoix duo Gilberto and Kaius to talk about what it's like to be a chef in San Antonio. The ups and downs and of course, keeping it real the whole time. We don't sugarcoat here. We talk about being a private chef, getting paid to party, relationships and how chef life takes a toll and how they started their journey with food.
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Frequently asked questions
How long is this episode of Norteno 210 Podcast?
This episode is 41 minutes long.
When was this Norteno 210 Podcast episode published?
This episode was published on May 10, 2023.
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