Chef Lino’s Grand Opening at The Phoenix | Bakersfield News

Chef Lino Gonzalez is ready to ignite Sundale’s dining scene with the grand opening of The Phoenix—his much-anticipated restaurant set to launch this Tuesday. After two months of behind-the-scenes prep, his team has perfected the menu, reintroduced beloved classics, and added bold new flavors like honey butter fried chicken and market bell peppers. Celebrating with the Kern County Hispanic Chamber of Commerce, Gonzalez and his crew—led by Star and John White—are focused on delivering an unforgettable, community-centered experience. With a popular happy hour and a ribbon-cutting ceremony scheduled for Friday, they’re inviting everyone to taste the passion, hear the feedback, and join the celebration of a restaurant built for the people who’ve supported them every step of the way. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/0a8bd4254aaf77cb