Chef Logan & Roberto of Pin & Flour at The Eddy, Oliver Winery

🎙️ This Week on The Tucson Tasty Show: Pin & Flour at The Eddy + Call-In from Oliver Winery!This week, we’re diving into one of Tucson’s hottest culinary experiences as Chef Logan of Pin & Flour at The Eddy Hotel joins us to talk flavor, creativity, and what makes his kitchen tick.From locally inspired dishes to modern technique, he’s putting something special on every plate.We’re also joined in-studio by the incredible Roberto, the bartender behind the cocktail magic at Pin & Flour. He shares the stories (and a few secrets) behind his signature drinks that are elevating Tucson’s cocktail scene.Plus, we head to wine country—virtually—with a special call-in from Oliver Winery, where we explore their unique Midwest varietals and how they’re making their way onto Arizona tables.If you love great food, inspired drinks, and passionate people, this episode is one to savor.🎧 Now streaming on iHeartRadio, Spotify, and Apple Podcasts!Become a supporter of this podcast: https://www.spreaker.com/podcast/the-tucson-tasty-show--6022348/support.