Chef Marc Vetri - How The Sausage Is Made with Chef Chris...

What this episode covers

Marc Vetri is the chef and founder of Philadelphia’s acclaimed Vetri Cucina. A Philadelphia native, he opened the storied restaurant in 1998 with partner Jeff Benjamin. Marc’s restaurant group has since expanded nationally and internationally. In 2020, he opened Fiorella, a pasta-focused bar in Philadelphia’s Italian Market; Mr. Maurice’s Italian at Ace Hotel Kyoto in Japan, honoring his grandfather Maurice Rotenberg; and Osteria Fiorella at Red Rock Casino Resort & Spa in Las Vegas, which transitioned from a pop-up into a permanent fixture. In 2022, Marc debuted Pizzeria Salvy in Philadelphia’s Xfinity Mobile Arena, later opening a flagship location in the Comcast Technology Center in 2023, celebrating his father Sal’s legacy with perfected pizzas, signature meatballs, and classic Italian fare. Most recently, Marc launched Fiorella Las Vegas at Durango Casino and Resort in December 2023, bringing the beloved pasta bar to the West Coast.

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Frequently Asked Questions

How long is this episode of How The Sausage Is Made with Chef Chris Cosentino?

This episode is 1 hour and 34 minutes long.

When was this How The Sausage Is Made with Chef Chris Cosentino episode published?

This episode was published on December 17, 2025.

What is this episode about?

Marc Vetri is the chef and founder of Philadelphia’s acclaimed Vetri Cucina. A Philadelphia native, he opened the storied restaurant in 1998 with partner Jeff Benjamin. Marc’s restaurant group has since expanded nationally and internationally. In...

Can I download this How The Sausage Is Made with Chef Chris Cosentino episode?

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