EPISODE · Apr 11, 2018 · 14 MIN
Chef Mark Rosati (Just the Plate) (S2/Ep.006)
from Beyond the Plate
Chef Mark Rosati walks you through one of his favorite dishes of all time- a recipe he’s been on a five-year quest to perfect- his Bolognese sauce. Mark discusses his trials and tribulations in trying to master this dish; sharing plenty of tips and tricks along the way. If you missed Rosati’s full episode, check out Season 2/Episode 005 from last week.
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Chef Mark Rosati (Just the Plate) (S2/Ep.006)
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This episode was published on April 11, 2018.
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