EPISODE · Oct 26, 2015 · 13 MIN
Chef Martín Paruccia 23-10-15
from Podcast de La Maleta de la Loka
El Chef Martín Paruccia experimenta con Olivero, le explica que los aromas inciden en lo que nosotros llamamos "sabor a frutilla, sabor a duraznos, etc, etc". y como orientar a los más pequeños a comer fruta....
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Chef Martín Paruccia 23-10-15
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