EPISODE · Jun 17, 2016 · 44 MIN
Chef Massimo Bottura of Italy's Osteria Francescana
from Travelogue | Condé Nast Traveler · host Condé Nast Traveler
This week, we talk to chef Massimo Bottura, whose restaurant, Osteria Francescana in Modena, Italy, was just awarded the number one spot on the annual World's 50 Best Restaurants list. Chef Bottura tells us all about his hometown of Modena, his mind-bending approach to food, his passions for art and travel, and what it's like to come in first at the biggest food party of the year. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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Chef Massimo Bottura of Italy's Osteria Francescana
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This episode is 44 minutes long.
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This episode was published on June 17, 2016.
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