Chef Meedu Saad from Impala

We speak with chef Meedu Saad, known for his work at Kiln, about his debut restaurant, Impala, also in London’s Soho.See omnystudio.com/listener for privacy information.

Episode metadata supplied by the publisher feed · Published Jun 5, 2026

Embed this episode

Attribution link and audio player

NOW PLAYING

Chef Meedu Saad from Impala

0:00 8:10

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of The Monocle Weekly?

This episode is 8 minutes long.

When was this The Monocle Weekly episode published?

This episode was published on June 5, 2026.

Can I download this The Monocle Weekly episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!