Chef Meedu Saad from Impala

We speak with chef Meedu Saad, known for his work at Kiln, about his debut restaurant, Impala, also in London’s Soho.See omnystudio.com/listener for privacy information.

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How long is this episode of The Monocle Weekly?

This episode is 8 minutes long.

When was this The Monocle Weekly episode published?

This episode was published on June 5, 2026.

What is this episode about?

We speak with chef Meedu Saad, known for his work at Kiln, about his debut restaurant, Impala, also in London’s Soho.See omnystudio.com/listener for privacy information.

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