EPISODE · Oct 1, 2018 · 26 MIN
Chef Mike Reidy on shopping the farmers market
from Tent Talk · host Farmers Market Pros
On this week's episode of Tent Talk, we had the pleasure of speaking with Mike Reidy, Chef De Cuisine at Ironside Fish & Oysterin Little Italy, San Diego. In our interview, Chef Mike gushed about his love for farmers markets, he clued us in on a day in the life of a busy chef, and explained how chefs can make connections with local farmers.
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Chef Mike Reidy on shopping the farmers market
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